Lunch – Family-Style Platters

Lunch is served 11am – 4pm on weekdays. On Saturdays and Sundays, the dinner menu is served all day.

Beginnings | Main Courses | Family-Style Platters

Seafood Platter for 2

70.00
An astounding platter of: smoked Norwegian and smoked Pastrami salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes

Vegetarian Platter for 2

55.00
Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew and brown

Russian Tea Time Platter For 2

68.00
To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, and brown rice.